The stuff tastes positively vile. Rank even. The aftertaste is so reminiscent of having thrown up in your own mouth that you are quite likely to do just that.
Refrigerating this ‘chocolate’ does little to stave off the nausea brought on by smelling and tasting this uniquely American candy. If you’re unlucky enough to try it for the first time at room temperature, or worse, out of a warm trouser/pant pocket, you’ll be in for a real treat. Not.
There is a good reason why Hershey’s chocolate has this distinct aroma and flavor, they use soured milk (instead of buttermilk or cocoa butter) and have done for decades, all the way back to the Second World War. That’s right, soured milk. How many people do you know love to chug-a-lug on a lumpy, cheesy carton of soured milk? None that I know of, but many Americans and devotees in many other parts of the world lap this stuff up by the million.
Chocolate + Sour Milk = Fail?
Love it or hate it, there’s no denying that Hershey’s Milk Chocolate has a ‘unique’ smell and flavor. Tell us what you think about this American classic!
Here’s a good link for starters. Lots of people have posted on this page with similar views regarding Hershey’s traditional milk chocolate. http://www.cybercandy.co.uk/aaasmt/index.php/url_indprod?ltrev=72&xlc=77